We welcome you to Taste of Denmark. We are excited to offer you a culinary trip to Denmark. Whatever the occasion you can be sure to experience our warm hospitality known as “hygge” accompanied by the Taste of Denmark treats, light dishes and hearty comfort food. Gluten free dishes, vegetarian options and a fantastic beverage menu, we stand ready to give you memorable dining experience.
“You can put just about anything on a Taste of Denmark ryebread and it will taste great”. Words of a San Diego food critic after his visit – There is a truth to that. Time spend and quality ingredients is what makes the difference. 3 days of cold fermentation to let the dough develop flavors and soften the grains and seeds – and you have the most hearty, healthy and luxurious bread money can buy.
Chef’s Signature dish – The meatballs.Discover Menu