Taste of Denmark – Eat like a Dane
Puff pastry tartlets : Organic Chicken in creamy flavorful roux sauce – plated in crispy tartlets bowls, with white asparagus and a touch of fine chopped parsley
Hot smoked salmon : Hot smoked salmon on a bed of spinach leafs, topped with a poached egg, homemade hollandaise and croutons. (*1.2)
Inside out stuffed leek rolls : Juicy rolls of seared ground meat sculpted around leek sticks and pan fried to perfection. Served with peas and carrots.
Fish cakes : Danish harbor classic fish cakes with potato salad.
Tavern stew : Spicy pork tenderloin stew served with garlic butter toast.
Main course :
Original sailor stew : Slow cooked tender Beef Chuck with crushed potatoes served with beets and garnished with fresh chives
“VOTED THE NATIONAL DISH BY THE DANES”
Pan Fried pork belly : Danish Tavern style – rustic plated thickly sliced fried pork belly served with a rich parsley gravy, peeled potatoes and oven roasted beet
Ox brisket : Slow cooked brisket with a strong creamy horseradish sauce next to a simple tasty cabbage stew.
Danish meatloaf : Modern take on an ultra yummy classic Danish meatloaf recipe.
Cod : Oven steamed cod in a delicate mustard fish sauce. Served with veggies, hardboiled egg topped off with crispy bacon and herb.
Risalamande : Delicious creamy rice pudding with fine chopped almonds and cherry sauce
Æbleskiver : 3 Fluffy molded “pancake balls” with a light crusty exterior and soft center dusted with
powder sugar and served with marmalade.
Apple trifle : Old fashioned Danish apple dessert with velvety cream and crushed macrons
Classic Danish cake : Traditional Danish baked goods served with Coffee
Liquid dessert : Famously Danish liquid dessert.
Classic open Rye sandwiches : A daily selection of artfully piled buttered rye bread sandwiches.
Old school Pan baked omelet : Egg omelet served with rye bread, accompanied by thin sliced bacon, cucumber and beets
Danish “grillbar” burger : 5 hours of tender roasted Rib roast – sandwich with cracklings, pickles, Mayo, fresh red cabbage and soft caramelized onions
Danish beef Sandwich : Ground beef sandwich completed with the Traditional Danish brown gravy.
FRESH SQUEEZED JUICE :
Danish Dynamite : Beet, Squash, Cucumber, Carrots, Pineapple, Apple, Ginger, Lemon, Broccoli.
Fruit-a-Licious : Lemon, Beet, Orange, Apple, Ginger, Carrot.
Herbie & Me : Beet, Lime, Salvie, Mint, Pineapple, Carrot.
Pacific Breeze : Apple, Celery, Lemon, Squash, Cucumber, Broccoli.
Green Dream : Pineapple, Apple, Broccoli, Celery, Spinach, Ginger, Cucumber, Parsley.
Exotic Kiss : Lime, Celery, Pineapple, Cucumber, Broccoli, Apple, Ginger.
*1. Served raw or undercooked or contain raw or undercooked ingredients
*2. Consuming raw and undercooked meats, poultry,seafood, shellfish or eggs may increase your risk of foodborne illness.